Almond Pound Cake

Almond Pound Cake

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Almond Pound Cake is an moderately easy dinner. Made with 1 c. butter or margarine, 1/2 c. vegetable shortening, 3 c. sugar, 1/2 tsp. vanilla and 1 1/2 tsp. almond flavoring, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from RecipeNLG-Full

👨‍🍳 Instructions

Cream butter, shortening and sugar until very light and fluffy.

Add flavorings.

Add eggs one at a time and beat well. Add alternately the measured flour and baking powder with milk, beginning with flour mixture and ending with flour mixture.

Bake in a greased tube pan in a preheated 325° oven for 1 1/2 hours or until cake tests done.

For a sheet cake, bake in a greased 11 x 15-inch pan at 350° for 25 minutes or until cake tests done.

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