Almond Pound Cake
Almond Pound Cake is an moderately easy dinner. Made with 1 c. butter or margarine, 1/2 c. vegetable shortening, 3 c. sugar, 1/2 tsp. vanilla and 1 1/2 tsp. almond flavoring, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Cream butter, shortening and sugar until very light and fluffy.
Add flavorings.
Add eggs one at a time and beat well. Add alternately the measured flour and baking powder with milk, beginning with flour mixture and ending with flour mixture.
Bake in a greased tube pan in a preheated 325° oven for 1 1/2 hours or until cake tests done.
For a sheet cake, bake in a greased 11 x 15-inch pan at 350° for 25 minutes or until cake tests done.
🍷 Perfect Pairings
Complete your meal with these
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment