Almond Pound Cake
Almond Pound Cake is an moderately easy dessert you can prepare in just 58 minutes. Made with c. butter or margarine, c. vegetable shortening, c. sugar, . vanilla and . almond flavoring, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Cream butter, shortening and sugar until very light and fluffy.
Add flavorings.
Add eggs one at a time and beat well. Add alternately the measured flour and baking powder with milk, beginning with flour mixture and ending with flour mixture.
Bake in a greased tube pan in a preheated 325° oven for 1 1/2 hours or until cake tests done.
For a sheet cake, bake in a greased 11 x 15-inch pan at 350° for 25 minutes or until cake tests done.
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