Almond Potato Puffs
Almond Potato Puffs is an moderately easy dinner. Made with 1/4 c. water, 2 tbsp. (1/4 stick) butter, 3 tbsp. all-purpose flour, 1 egg and 1 1/2 c. cooked, mashed or riced potatoes, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine the water and butter in small saucepan and bring to boil over high heat.
Remove from heat; add flour, all at once, and beat until smooth.
Add egg, blending thoroughly.
Let cool. Add potatoes to flour-egg mixture and blend well.
Season to taste with salt, pepper and nutmeg.
Flour hands lightly, shape mixture into tablespoon-size balls.
Roll balls in chopped nuts.
Pour oil into a deep fryer or large saucepan and heat to 375Β°.
Fry balls in batches until golden, about 5 minutes.
Drain on paper towels. Serve hot.
Yield: 2 servings.
π· Perfect Pairings
Complete your meal with these
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