Almond Pastry
Almond Pastry is an moderately easy dinner. Made with 1/2 c. margarine, softened, 1 c. gold medal flour, 2 tbsp. water, 1/2 c. margarine and 1 c. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Cut 1/2 cup butter into 1 cup flour. Sprinkle water into mixture and mix with fork.
Round into a ball and divide in half.
On ungreased baking sheet, pat each half into a 12 x 3-inch strip.
Strips should be 3-inches apart.
In medium saucepan, heat margarine and water to rolling boil.
Remove from heat and quickly stir in extract and flour.
Stir vigorously over low heat until mixture forms a ball (about 1 minute).
Remove from heat.
Beat eggs and add to mixture until smooth.
Spread mixture evenly over strips, covering completely.
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