Almond Joy Cake
Almond Joy Cake is an moderately easy dinner. Made with 1 german chocolate cake mix, 2 1/2 c. sugar, 14 oz. bag coconut, 1 stick butter or margarine and 12 oz. pkg. chocolate chips (i use milk chocolate), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Mix cake as per directions on package.
Divide batter into two 9 x 13-inch pans (greased and floured).
I use an 11 x 16-inch pan.
Bake 20 minutes at 350Β°.
While cake is baking, bring to boil 1 cup milk and 1 cup sugar.
Remove from heat and add marshmallows.
Stir until melted.
Add coconut.
Pour over hot cake.
Heat to rapid boil 1 1/2 cups sugar, 1/2 cup milk and butter.
Remove from heat.
Add chocolate chips and stir until melted.
Pour over hot cake.
Cover with almonds.
I usually mix 1 cup chopped almonds into the chocolate mix.
Can toast almonds also.
π· Perfect Pairings
Complete your meal with these
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