Almond Float
Almond Float is an easy dinner. Made with 1 pkg. unflavored gelatin, 1 c. boiling water, 2 tsp. almond extract, 1 tbsp. sugar and 1 c. cold milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve gelatin and sugar in boiling water.
Add milk and almond extract and stir.
Pour into 8 x 8-inch pan.
Refrigerate until firm.
Slice into 1-inch cubes.
Mix cubes in bowl with mandarin oranges and pineapple chunks in their juice.
Store in refrigerator.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment