Almond Float
Almond Float is an moderately easy dinner. Made with 2 pkg. knox gelatine, 1 c. boiling water, 1/2 c. cold water, 1 c. milk and 1 tsp. almond extract, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put cold water in a square cake pan.
Sprinkle gelatine over the cold water.
Soften 5 minutes.
Sprinkle sugar.
Add hot water and stir until dissolved.
Add milk and almond extract. Refrigerate until set.
π· Perfect Pairings
Complete your meal with these
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