Almond Deviled Eggs
Almond Deviled Eggs is an moderately easy dinner. Made with 1/2 c. almond spears, 2 tbsp. butter, 12 hard-boiled eggs, cut in half lengthwise, 1/4 lb. cream cheese and 1/2 c. sour cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Lightly brown almonds in butter over low heat; remove almonds and drain.
Reserve for garnish.
Blend melted butter, egg yolks, cream cheese, sour cream and seasoning mix until smooth.
Stuff into egg white.
Chill.
Sprinkle with almonds and serve.
Makes 24 appetizers.
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