Almond Delight

Combine coconut, almonds, sugar, flour and oleo.

Mix well. Put in large pan and bake at 325° until golden brown; stir every 5 minutes.

Let cool.

Line dish with crumbs.

Add pudding to milk; beat until smooth.

Fold in Cool Whip.

Pour in crumb lined bowl; top with remaining crumbs.

Chill.