Almond Crust Cherry Cream Pie
Almond Crust Cherry Cream Pie is an moderately easy dinner. Made with 1 baked pie shell, 1/2 cup slivered almonds, finely chopped, 15 oz. condensed milk, 1/3 cup lemon juice and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Add nuts to pie shell.
If using prepared fruit, mix in; bake.
Combine condensed milk, lemon juice, vanilla and almond extract.
Stir until thickened.
Fold in whipped cream (or Cool Whip) into cooled shell.
Top with cherry pie filling.
Chill 2-3 hours.
π· Perfect Pairings
Complete your meal with these
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