Almond Crunch Candy
Almond Crunch Candy is an easy dinner. Made with 1/2 c. blanched slivered almonds, 1/2 c. butter, 1/2 c. sugar and 1 tbsp. light corn syrup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Line bottom and sides of an 8 or 9-inch cake pan with aluminum foil.
Butter or spray with Pam very heavily.
Set this pan on hot pads or a heat resistant surface.
Melt butter in a saucepan.
Add sugar; stir.
Add corn syrup and almonds; stir.
Boil, stirring constantly, until mixture turns golden brown, about 5 or 6 minutes. Working quickly, pour candy in prepared pan.
Cool about 15 minutes, or until firm.
Remove candy from pan by lifting edges of foil.
Peel off foil.
Cool thoroughly.
Break into pieces.
π· Perfect Pairings
Complete your meal with these
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