Almond Cooler
Almond Cooler is an easy dinner. Made with 2 c. boiling water, 3 almond herbal tea bags and 1 pt. lemon or orange sherbet, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Pour the boiling water over tea bags.
Let stand for 5 minutes. Remove tea bags; discard.
Chill tea at least 2 hours.
At serving time, spoon sherbet into 4 chilled glasses; pour in chilled tea. Stir just until blended.
Makes 4 (8 ounce) servings.
π· Perfect Pairings
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