Almond Cookies
Almond Cookies is an moderately easy dessert you can prepare in about 1 hour 22 minutes. Made with c. flour, . baking soda, . salt, c. blanched almonds and c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Preheat oven to 350Β°.
Mix flour, baking soda and salt.
In a blender, grind 1/2 cup blanched almonds to a fine powder, add to flour mixture.
Cream the sugar, shortening, almond extract, egg and water and add to dry mixture.
Mix thoroughly.
Form into 1-inch balls and place on an ungreased cookie sheet 2 inches apart. Press one of the remaining almonds into the center of each ball while flattening it slightly with fingers.
Brush cookie with beaten egg.
Bake 20 minutes or until light brown.
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