Almond Chicken
Almond Chicken is an impressive dinner you can prepare in about 2 hours 24 minutes. Made with c. blanched whole almonds, . boneless chicken, garlic, minced, . minced fresh ginger and . crushed red pepper flakes, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Preheat oven to 350Β°.
Spread almonds on baking sheet and roast for 6 to 7 minutes until golden brown, stirring once.
Cut chicken into 1-inch pieces.
Mix garlic, ginger and red pepper in a bowl; add chicken.
Let stand for 15 minutes.
Blend broth, soy sauce and cornstarch in a small bowl, mix until smooth.
Cut woody stems from Bok Choy leaves.
Slice stems into 1-inch pieces and tops crosswise into halves.
Heat wok or large skillet over medium heat.
Add 1 tablespoon oil and heat until hot, add chicken mixture.
Stir-fry for 3 minutes and remove.
Add 1 tablespoon oil to pan, then Bok Choy and carrots; stir-fry for 5 minutes.
Add broth mixture to wok along with Bok Choy.
Stir-fry 1 minute until thickens.
Return chicken and heat through.
Stir in almonds.
Serve over rice or noodles.
Makes 4 serving.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment