Almond Cakes
Almond Cakes is an moderately easy dinner. Made with 1/2 tsp. salt, 1/2 c. oil, 3/4 c. sugar, 1 egg and 1 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together flour, baking powder and salt.
Combine oil with sugar; beat in egg and extract.
Add flour mixture.
If dough is crumbly, add a few drops of water to form a stiff dough.
Roll to 1/2-inch thick; cut with 2-inch cookie cutter.
Press an almond in center of each cookie.
Bake on ungreased cookie sheet at 350Β° until cookies are golden, 12 to 15 minutes.
Makes 2 dozen cookies.
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