Almond Bars
Almond Bars is an moderately easy dinner. Made with 1 stick butter (1/2 cup), 1 stick margarine (1/2 cup), 1 egg, separated, 3/4 c. sugar and 1/2 c. almond paste, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Cream butter, margarine and sugar in electric mixer bowl.
Add egg yolk, almond paste and extract; beat well.
Add flour and beat just until blended.
Do not overbeat.
Smooth with a spatula into an ungreased 12 x 8 x 2-inch ovenproof baking dish.
Beat egg white until foamy and brush over surface of dough.
Scatter almonds over top.
Bake at 350° (325° for glass) for 40 minutes, until cake tests done.
Cool and cut into 24 bars.
Enjoy.
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