All-Purpose Yeast Dough
All-Purpose Yeast Dough is an moderately easy dinner. Made with 1 pkg. dry yeast, 1/4 c. margarine, 1 tsp. salt, 1/4 c. sugar and 1 egg, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Scald milk.
Put margarine, sugar and salt in work bowl.
Pour scalded milk in bowl.
Let cool to lukewarm.
Add yeast; mix.
Add egg; mix.
Add flour a cup at a time and mix after each addition. Put dough into a bowl and cover; let rise.
Shape into desired rolls.
Let rise.
Bake at 400Β° until nicely browned.
This dough can be used for sweet rolls, cinnamon rolls, coffee cakes, raised doughnuts, etc.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment