All Fruit Punch
All Fruit Punch is an moderately easy dinner. Made with 1 (12 oz.) can frozen lemonade, 2 (6 oz.) cans frozen orange juice, 1 pt. white grape juice, 1 pt. pineapple juice and 1 c. cranberry juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Dilute lemonade and 1 can orange juice as directed.
Add the other can of orange juice without diluting.
Add remaining juices and mix well.
Divide between 2 half gallon containers and keep cool until ready to serve.
Pour contents of one container into punch bowl and add ice.
Stir to chill.
Add one bottle of ginger ale and one bottle of soda; add half the strawberries.
Serve. Repeat with remaining ingredients when needed.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment