All-Bran Rolls
All-Bran Rolls is an moderately easy dinner. Made with 1 c. all-bran cereal, 1 c. hot water, 3/4 c. sugar, 3/4 c. oil and 2 pkg. yeast, dissolved in 1 c. warm water (barely warm), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In a large mixing bowl, combine first 4 ingredients, then add remaining ingredients.
Cover and let rise 1 1/2 to 2 hours. Pour out on floured board; knead slightly.
Make into rolls and place in greased pans.
Cover and let rise 1 1/2 to 2 hours.
Bake at 425Β° for 12 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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