All-at-Once Spaghetti
All-At-Once Spaghetti is an moderately easy dinner. Made with 1 tbsp. vegetable oil, 1/2 lb. ground beef, 1 1/2 tsp. salt, pepper to taste and 2 (8 oz.) cans tomato sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Heat oil in deep pot or skillet.
Add onion, cook until soft. Crumble in beef.
Stir and fry until meat loses red color. Sprinkle salt and pepper over.
Pour in tomato sauce and water; bring to boil.
Break spaghetti in half.
Sprinkle in a little at a time, stirring it into sauce to keep it separated.
Cover tightly and stir occasionally.
Simmer 20 to 30 minutes.
Serve with cheese.
Makes 3 to 4 servings.
π· Perfect Pairings
Complete your meal with these
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