Alice's Pickled Kielbasi from Maine
Alice'S Pickled Kielbasi From Maine is an moderately easy dinner. Made with 1 kielbasi, 1 tbsp. hot peppers (the shake-on kind), 2 cloves garlic, chopped, 2 c. white vinegar and 2 c. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cut up kielbasi into 1 to 1 1/2-inch pieces.
Mix rest of ingredients together and heat a few minutes.
Put meat into clean glass jar and cover with warm liquid.
Cool, cover jar and place into refrigerator.
π· Perfect Pairings
Complete your meal with these
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