Alice's Lemon Salad
Alice'S Lemon Salad is an easy dinner. Made with 2 (3 oz.) pkg. lemon jello, 1 1/4 c. boiling water, 1 1/4 c. cold water, 1 can lemon pie filling and 1 (16 oz.) can crushed pineapple, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Dissolve jello in hot water. Add cold water and rest of ingredients.
Mix well and refrigerate in a 9 x 13-inch pan.
π· Perfect Pairings
Complete your meal with these
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