Ali's Creamy Clam Chowder
Ali'S Creamy Clam Chowder is an moderately easy soup you can prepare in about 1 hour 10 minutes. Made with small cans chopped clams or use fresh clams if preferred, big potato, small can evaporated milk, chicken broth and . flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Peel and chop potato into small cubes.
In a medium pot, mix flour and evaporated milk.
Pour the juice from clams in pot.
Add remaining ingredients except clams.
Stir and cook 3 minutes on high.
Turn heat to medium and simmer 13 minutes.
Stir in clams and heat, then serve.
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