Alaskan Spice Cake
Alaskan Spice Cake is an moderately easy dinner. Made with 2 c. water, 1 3/4 c. sugar, 3/4 c. crisco, 1 pkg. mincemeat and 3 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix first four ingredients and cook to rolling boil.
Continue cooking for 3 minutes.
Stir a few times and set aside to cool. (Must be cold.)
Then add remaining ingredients to cold mixture. Bake in a tube pan for 60 to 70 minutes at 350° to 375°.
Cool cake for 1 hour before removing from pan.
🍷 Perfect Pairings
Complete your meal with these
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