Alaska Hotcakes
Alaska Hotcakes is an moderately easy dinner. Made with 2 cups flour, 4 heaping tbsp. sugar, 1/2 tsp. salt, 1 1/2 cups water and 6 tbsp. wesson oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Sift the dry ingredients together 3 times.
Mix the flour mixture with water and beat thoroughly.
Then add Wesson oil and yolks of eggs.
Mix well.
Beat egg whites very stiff, fold into batter and then add baking powder.
π· Perfect Pairings
Complete your meal with these
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