Alabama Dip
Alabama Dip is an moderately easy dinner. Made with 1 lb. ground beef, 1 lb. hot sausage, 2 lb. velveeta cheese, 1 (10 oz.) can chopped ro-tel tomatoes with green chilies and 1 (8 oz.) can picante sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Brown ground beef and sausage in skillet, stirring until crumbly.
Combine cheese, tomatoes, picante sauce and soup in slow cooker.
Cook on low until cheese melts.
Stir in meat mixture.
Cook until heated through.
Serve with nacho chips.
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