Alabama Biscuits
Alabama Biscuits is an moderately easy dinner. Made with 2 1/2 c. flour, 2 tsp. baking powder, 2 tbsp. sugar, 1/2 tsp. salt and 1 pkg. dry yeast, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Sift together flour, baking powder, sugar and salt.
Dissolve yeast in 1/4 cup warm water.
Combine 2 tablespoons Crisco oil and 3/4 cup warm milk.
Add milk mixture, along with the yeast to dry ingredients.
Mix well; knead 5 to 7 minutes.
Roll out about 1/4-inch thick on floured surface.
Cut with biscuit cutter.
Let rise 1 hour and bake at 425Β° until brown.
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