Alabama Biscuits
Alabama Biscuits is an moderately easy dinner. Made with 3 c. flour, 1 1/4 c. warm milk or water, 1 1/4 tsp. baking powder, 3/4 tsp. salt and 1 pkg. yeast, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix yeast with warm water or milk and add other ingredients. Knead more than biscuits, but not as much as rolls.
Cut with biscuit cutter 1/4-inch thick.
Brush with butter.
Fold in half and let rise 1 hour.
Bake at 425Β° until brown.
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