Airport Casserole
Airport Casserole is an moderately easy dinner. Made with 1 1/4 lb. hamburg, 2 tbsp. minced onion, 1/4 c. diced green pepper, 2 tbsp. margarine and 1 can undiluted cream of chicken soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Brown the hamburg, onion and pepper in the margarine.
Then add the soups and rice and mix together.
Turn into an ungreased casserole.
It doesn't need a topping and do not use a cover.
You can bake it for 3 or 4 hours at 250° or 275° or about 3 hours at 300°.
You can also substitute a can of undiluted celery soup for one of the soups mentioned.
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