Air Fryer Fried Rice

Name: Air Fryer Fried Rice
Prep time: 5 min
Cook time: 16 min
Yield: 2
Ingredients: 2 tablespoons soy sauce; 2 teaspoons Sriracha sauce; 2 cups cold cooked rice; 1 tablespoon sesame oil; 1 tablespoon water; 2 teaspoons vegetable oil; salt and ground black pepper to taste; 1 large egg, beaten; 1 cup frozen peas and carrots, thawed

⏱️ Ready in 21 min 🥄 Prep 5 min 🔥 Cook 16 min 👥 2 servings 👁️ 26 views

No need to stand over a hot wok when your air fryer can do the work for you. Cleanup is also a breeze.

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🔗 Recipe adapted from AllRecipes

#Fried #Air fried #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 5 min

Cook 16 min

Serves 2

Difficulty Medium

🛒 Ingredients

2 tablespoons soy sauce

2 teaspoons Sriracha sauce

2 cups cold cooked rice

1 tablespoon sesame oil

1 tablespoon water

2 teaspoons vegetable oil

salt and ground black pepper to taste

1 large egg, beaten

1 cup frozen peas and carrots, thawed

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 392

% Daily Value*

Total Fat 14.6g 19%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1302mg 57%

Total Carbohydrate 54.8g 20%

Dietary Fiber 3.5g 13%

Total Sugars 0.5g

Protein 11g 22%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat a 5-quart air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions.

Whisk soy sauce and Sriracha together in a small bowl and set aside.

Combine rice, sesame oil, water, vegetable oil, salt, and pepper in a large bowl.

Stir until evenly combined.

Transfer mixture to a 7-inch round metal cake pan or air fryer insert.

Place pan into the air fryer basket.

Air fry for 10 minutes, stirring halfway through cook time.

Pour egg over rice mixture and cook until egg is set, about 4 minutes.

Stir in peas and carrots, breaking up the egg.

Cook for 2 minutes more.

Divide between serving bowls and pour reserved sauce over the top.