Aida's Cream Cake
Aida'S Cream Cake is an moderately easy dinner. Made with 8 eggs, 2 c. sugar, 2 c. flour, vanilla and 2 c. heavy cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs and sugar together.
Add vanilla and cream.
Add flour and baking powder.
Spread in greased and floured tube pan. Bake at 350Β° for 45 minutes to 1 hour.
π· Perfect Pairings
Complete your meal with these
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