Aggie Punch
Aggie Punch is an moderately easy dinner. Made with 1 (48 oz.) can cranberry juice, 1 (40 oz.) can pineapple juice, 3/4 c. sugar, 2 to 3 bottles (2 liter size) ginger ale and 1 oz. almond flavoring, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients, stirring to dissolve sugar. Chill.
Add orange and lemon rings and ice just before serving.
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