Aged Eggnog
Aged Eggnog is an moderately easy dinner. Made with 20 eggs, separated, 1 1/2 pt. rum, 2 qt. brandy, 2 lb. powdered sugar and 5 qt. cream or half and half, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg yolks well and gradually add sugar.
Beat well again. Slowly add liquors and stir well.
Keep cool at least overnight, up to 1 month!
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