After Dinner Mints
After Dinner Mints is an easy dinner. Made with 1 egg white, 1 box powdered sugar, 1 tbsp. water and 4 tbsp. butter, softened, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg white with water until fluffy.
Mix in powdered sugar and butter and make a round ball.
Divide into three parts and add mint flavoring or color of your choice.
Pinch off small amount about the size of a dime.
Roll into a ball; lay on waxed paper. When they dry a little, mash with a table fork to make an indentation.
Let dry overnight.
This will make about 100 mints.
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