African Yams
African Yams is an moderately easy dinner. Made with 3 lbs fresh yams, peeled and sliced, 6 t margarine, 1/2 c water, 3 t karo corn syrup and 3 t old fashioned brown sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In a covered skillet, cook yams in 3 T margarine and water over low heat until tender.
Stir occasionally to prevent sticking.
π· Perfect Pairings
Complete your meal with these
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