African Stew
African Stew is an moderately easy dinner. Made with 2 lb. lean stewing beef, 6 medium onions quartered, 1 lb. carrots quartered, 3 large sweet potatoes cut in chunks and 2 (5 oz.) cans stewed tomatoes, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown beef in skillet then place in stew pot.
Add vegetables, tomatoes and spices.
Cook until tender. Add warm stew juice to the peanut butter.
Add mixture to stew pot.
Before serving, add condensed milk.
1/2 hour prep time.
1 1/4 hours cooking time.
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