African Slush Punch
African Slush Punch is an moderately easy dinner. Made with 4 c. sugar, 6 c. water, 1 (12 oz.) can frozen orange juice, 1 (6 oz.) can frozen lemonade and 1 (6 oz.) can water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Boil sugar and 6 cups of water in a large saucepan for 3 minutes; let cool. Mash bananas in blender and combine in large container with fruit juices and 6 ounces of water.
Add sugar mixture and blend
Freeze for at least 24 hours. Remove from freezer 1 before serving.
Mash to a pulp. Add ginger ale; mix and serve.
Serves 8 to 10 people.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment