African Rum Buns
African Rum Buns is an moderately easy dinner. Made with 1/2 lb. (2 sticks) butter or margarine, 4 c. flour, 1 c. sugar, 2 eggs and 10 oz. coconut flakes, raisins or dried cherries, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix butter, flour and all dry ingredients.
Add eggs, rum and vanilla extract.
Mix and add milk.
Drop 1 tablespoon batter onto 2 greased cookie sheets.
Bake at 400Β° for about 20 to 25 minutes.
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