African Chicken
African Chicken is an impressive dinner. Made with 2 1/2 to 3 lb. chicken parts, 1/2 c. salad oil, 1 medium onion, chopped, 1 clove garlic, chopped and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Heat 1/4 cup oil in frypan.
Add chicken, onion and garlic and saute until crisp, turning evenly.
Sprinkle with flour and add next 6 ingredients; mix well.
Cover and cook 30 minutes.
Add potatoes and continue cooking another 30 to 35 minutes at 350Β°. Just before serving, heat remaining 1/4 cup oil and saute bananas until golden.
Arrange chicken in center of platter; surround with potatoes and bananas.
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