African Chicken
African Chicken is an moderately easy dinner. Made with 1 (3 to 4 lb.) chicken, cut (bone if you wish), 2 tbsp. tabasco sauce, 15 oz. can tomato sauce, 10 oz. can chicken broth and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Rub chicken with Tabasco sauce.
Roll in flour.
Lightly brown in hot oil.
Put into baking dish.
Saute onion in browning pan. Add oil if necessary.
Add all other ingredients to pan.
Stir until hot and bubbly.
Pour over chicken.
Bake at 350Β° for 45 minutes or cook in covered electric frypan.
Serve with brown rice or mashed potatoes.
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