African-American Cornbread
African-American Cornbread is an moderately easy dinner. Made with 1 c. cornmeal, 1/4 c. sugar, 1/2 tsp. salt, 1 egg and 1 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix together well.
Bake at 425Β° in a greased 9 x 9 x 2-inch pan for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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