Afang
Afang is an moderately easy dinner you can prepare in just 45 minutes. Made with water, beef, crayfish, waterleaf and palm oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from Wikidata
π¨βπ³ Instructions
Prepare all ingredients: water, beef, crayfish, waterleaf, palm oil, and more.
Combine ingredients according to traditional Nigeria cooking methods.
Cook until done and serve.
πΉ Vegetable Soup with Ugu & Water Leaf Edikang Ikong Soup Recipe | All Nigerian Recipes | Flo Chinyere
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π· Perfect Pairings
Complete your meal with these
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