Adobong Okra
Adobong Okra is an moderately easy dinner. Made with 20 pieces fresh very young okra, 1/4 c. water, 1/4 c. vinegar, 1/2 c. pork, diced and 3 tbsp. patis, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash and parboil the okra in water.
Set aside.
Fry the pork. Push to one side of the pan. Saute garlic, onion and okra. Season with vinegar, patis and pepper.
Cook until okra is tender-crisp.
(Vinegar cuts sliminess of okra.)
π· Perfect Pairings
Complete your meal with these
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