Acorn Squash Wedges
Acorn Squash Wedges is an moderately easy dinner. Made with 2 acorn squash (2 1/2 lb.), 1/3 c. chicken broth, 1 egg, 1 tbsp. lemon juice and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Halve squash through stem end.
Scrape out seeds and fiber. Halve each piece through stem end.
Arrange, cut side up, in baking dish.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment