Acorn Squash

Name: Acorn Squash
Prep time: 5 min
Cook time: 60 min
Yield: 2
Ingredients: 1 medium acorn squash, halved and seeded; 1 tablespoon butter; 2 tablespoons brown sugar

⏱️ Ready in 1h 5m 🥄 Prep 5 min 🔥 Cook 1h 👥 2 servings 👁️ 1 views

Acorn Squash is an easy lunch you can prepare in about 1 hour 5 minutes. Made with 1 medium acorn squash, halved and seeded, 1 tablespoon butter and 2 tablespoons brown sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from AllRecipes

#Lunch

📊 At a Glance

Prep 5 min

Cook 1h

Serves 2

Difficulty Easy

🛒 Ingredients

1 medium acorn squash, halved and seeded

1 tablespoon butter

2 tablespoons brown sugar

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 189

% Daily Value*

Total Fat 6g 8%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 51mg 2%

Total Carbohydrate 35.8g 13%

Dietary Fiber 3.2g 11%

Total Sugars 17.9g

Protein 1.8g 4%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Turn acorn squash upside down onto a cookie sheet.

Bake in a 350 degrees F (175 degrees C) oven until it begins to soften, approximately 30 to 45 minutes.

Remove squash from the oven and turn onto a plate so that the flesh is facing upwards.

Place butter and brown sugar into the squash, and place remaining squash over the other piece.

Place squash in a baking dish (so the squash won't slide around too much) while baking.

Place squash in the 350 degrees F (175 degrees C) oven and bake another 30 minutes.