Acorn Squash
Acorn Squash is an moderately easy dinner. Made with 2 or 3 acorn squash, cut in 1/2, 1/2 c. water, 1/4 c. honey, 2 tbsp. butter and 1 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove seeds from squash; place cut side down in a shallow pan.
Pour water in pan.
Bake, uncovered, at 350Β° for 45 to 50 minutes.
Turn up and fill with a mixture of remaining ingredients.
Heat in center for 15 minutes.
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