Abbey Cakes
Abbey Cakes is an moderately easy dinner. Made with 1/3 c. shortening, 1/2 c. sugar, 2 eggs, 1 1/2 c. flour and 1 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream the sugar and shortening together and add alternately with milk to creamed mixture.
Spray muffin tins with Pam or grease thoroughly with shortening.
Bake at 325Β° approximately 15 minutes. Remove from oven and dip entire muffin in melted margarine (about 6 tablespoons).
Roll in mixture of 1/2 cup sugar and 1 teaspoon cinnamon
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