A Variation of Ma's Best Spaghetti and Meatballs
A Variation Of Ma'S Best Spaghetti And Meatballs is an moderately easy dinner. Made with 1 lb. meat loaf mix (ground beef, pork, veal), 1 c. bread crumbs, 1/2 c. grated parmesan cheese, 1/2 c. milk and 2 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 425Β°. Combine meat loaf mix, bread crumbs, grated cheese and milk.
Mix in eggs, salt, pepper and garlic powder.
Roll into 2-inch meatballs.
Cook 20 minutes on cookie sheet.
π· Perfect Pairings
Complete your meal with these
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