A Dozen Corn Muffins
A Dozen Corn Muffins is an moderately easy dinner. Made with 2 c. self-rising cornmeal, 1 c. self-rising flour, 2 c. milk, 1 egg and 3 tbsp. vegetable oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spray a large muffin pan with vegetable oil spray (butter flavored).
Mix ingredients together well in a large bowl.
Fill muffin pan cups 1/2 to 2/3 full of batter.
Bake in a preheated 450Β° oven until golden brown.
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