A Different Creamed Corn
A Different Creamed Corn is an moderately easy dinner. Made with 4 c. frozen corn, 1 c. whipping cream, 1 tsp. salt, 1/2 tsp. sugar and 1/2 tsp. m.s.g., this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook corn in cream in saucepan until heated thoroughly. Stir in salt, sugar and m.s.g.
Melt 2 teaspoons oil in small saucepan. Add flour, mixing
Stir into corn mixture. Cook until slightly thick, stirring frequently.
Spoon into casserole. Sprinkle
Parmesan cheese over with butter.
Bake at 350Β° for 25 minutes.
Serves 8 to 10 people.
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